This is my dad's favorite way to eat shrimp. It is easy and really good. My aunt gave me this recipe but I am not sure where she got it from. Here is what you need:
1/2 c. Soy Sauce
1/2 c. Olive Oil
5 Tbl Cajun Seasoning
1/4 c. Sesame Oil
1/4 c. Lemon Juice
2 T Minced Ginger
2 tea Dry Mustartd
2 tea Hot Sauce
32 large Shrimp (about 2 lbs)
Whisk the first 8 ing. together in a large. bowl. Add shrimp and stir to coat. Cover and let stand 30 mintues. Place shrimp in a grill basket or on skewers. Grill until cooked through, about 2 minutes per side.
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