Portebella and Beef Stroganoff

Yum! We had this for dinner tonight. It so good and makes a ton of food. We usually eat it for dinner and left overs for a week. It freezes great too! Here is what you need:

3 lbs beef stew meat*
1 can golden mushroom condensed soup**
1 can cream of onion condensed soup***
1 medium onion chopped, optional
1/4 beef stock
1 package sliced baby bella mushrooms
8 oz cream cheese, cubed and softened
8 oz sour cream

In a slow cooker, combine first 5 ing. Cover and cook on low 8 hours. After 8 hours cook time, add mushrooms, cream cheese, and sour cream. Stir well. Heat on low an additional 30 minutes. Serve over egg noodles or mashed potatoes. Your done! This is so easy and so tasty. Give it a try! It is definitely a winter favorite!

*no need to buy a pricey cut of meat, the slow cooker makes the meat fall off the fork tender.
**can't find golden mushroom? Cream of mushroom works great too.
***grocery store out of cream of onion? Use two cans of cream of mushroom and add a couple of good sprinkles of onion powder.